The formula of the joints improves the function of the joints through the regeneration of the articular cartilage.
In the joint formula, low molecular weight glucosamine sulfate (179) ensures increased bioavailability and rapid integration with articular cartilage. It also prevents the shrinkage of the intra-articular space, inhibiting the release of proteolytic enzymes and is a base molecule for the synthesis of glycosaminoglycans that support tendons and ligaments.
MSM and chondroitin sulfate are key components of cartilage.
Chicken cartilage type II collagen, thanks to its increased bioavailability is incorporated into cartilage. While shark cartilage participates in the lubrication of the joint.
EOF Notification Number: 28342 / 8-04-2013
(The Notification Number to the EOF is not a marketing authorization from the EOF)