Titrated extract from over 8500mg of the fruit of the herb
Silymarin is the main active ingredient in the fruit of the Silybum marianum plant (commonly known as thistle - milk thistle). It is an herb native mainly to the Mediterranean and was widely used by botanists in the United Kingdom in the 16th century. Silymarin consists of 3 sub-isomers called Silybin, Silidanin and Silicristin. These substances belong to the flavonolignans, a powerful group of active plant ingredients, of which Silybin is considered to be the most powerful.
Milk Thistle is one of the most widely used herbs in the scientific literature. In the international literature there are more than 300 publications on its chemical composition and mechanisms of action. To prepare 286mg of titrated extract (the amount contained in each tablet of Lamberts Milk Thistle) 8.5gr of thistle fruit are required. Each tablet of Lamberts titled Milk Thistle extract delivers a guaranteed 200mg of Silymarin and, like all Lamberts formulations, is manufactured in the United Kingdom to strict GMP standards.
No. EOF Notification Prot. No. 85046 / 25.9.2014
The Notification Number is not a marketing authorization from the AEO. This product is not subject to a licensing process.