Certified Allicin content
Used in traditional medicine
Provides a guaranteed dosage
Vegan, Vegetarian Kosher
Free from sugar, salt and starch
Garlic has several potential health benefits such as:
Prevention and treatment of cardiovascular diseases
Reduction of high blood pressure
Lowering cholesterol and triglyceride levels
Support for cancer prevention and progression
Reduction of blood glucose levels
In supporting the symptoms and prevention of diabetes
Supports liver health
Supports the functioning of the immune system
Garlic is also known to have beneficial antimicrobial properties and is considered a treatment ingredient for various viral, bacterial, fungal and parasitic diseases.
Garlic powder 500 mg contains certified Allicin (the active ingredient), an organic sulfur compound derived from garlic. Allicin is part of the defense mechanism against parasitic attacks on the garlic plant.
Garlic grows in the soil in the form of a bulb and is native to Central Asia and has a high content of sulfur which is believed to create aroma and taste, as well as a positive effect on health.
It has a strong aroma and taste and the history of its use to support traces of wellness from 510 AD. in ancient China, where it continues to be used in Chinese medicine.
It has also been used in Ayurveda and European medicine for its excellent rejuvenating / rejuvenating properties.
Garlic powder 500 mg is produced from garlic bulbs that are grown without the use of artificial pesticides and fertilizers and are certified by Quality Assurance International as complying with their standards.
It has been certified to contain a minimum yield of allicin and alline per 2 capsules of vegetables.